Our client is seeking an inspiring hospitality leader to join an exceptional dining destination in Collingwood, a community known for its vibrant culinary scene, natural beauty, and unparalleled four-season lifestyle. This is an opportunity for a passionate Restaurant Manager who is looking to build more than a career, but a connection to a place, a team, and a community. The ideal candidate will bring a genuine love of hospitality, a refined appreciation for food and wine, and the ability to create memorable experiences for both guests and team members. They will be a thoughtful and emotionally intelligent leader who understands that great restaurants are built through strong relationships, consistent execution, and a culture where people feel valued. Beyond operational excellence, this role is suited to someone who is excited by the Collingwood lifestyle and the opportunity to make a long-term commitment to the community. Whether enjoying the outdoors, embracing the local culture, or becoming a familiar face among guests and neighbours, this leader will play an important role in shaping the continued success and reputation of this destination restaurant.

Description

Lead daily front-of-house operations, ensuring exceptional service standards and a welcoming guest experience

Coach, mentor, and inspire the service team to deliver consistent, elevated hospitality

Maintain a strong floor presence during service, supporting the team and ensuring guest satisfaction

Oversee scheduling, training, performance management, and ongoing team development





Collaborate with culinary leadership to ensure seamless execution between food, beverage, and service operations

Support inventory management, cost controls, and operational processes to maximize profitability

Develop strong relationships with guests and the local community

Handle guest feedback and service challenges with professionalism, empathy, and a solution-oriented approach

Champion a positive, accountable, and cooperative workplace culture

Requirements

Proven experience leading front-of-house operations in an upscale restaurant, hotel, or hospitality environment

Strong knowledge of wine, with WSET certification or equivalent experience preferred

Demonstrated ability to lead, coach, and develop high-performing hospitality teams

Exceptional communication skills and a high degree of emotional intelligence

Calm, resilient, and adaptable with the ability to thrive in a fast-paced environment

Strong business acumen with experience managing labour, service standards, and operational performance

Genuine interest in the Collingwood lifestyle, including outdoor recreation and community involvement

A long-term commitment to building roots within the Collingwood community

Corporate Culture

$115,000-120,000 total income which includes base and participation in a tip-out program tied to restaurant sales performance

Paid vacation time

Opportunity to become part of a growing hospitality destination in the Collingwood community

Lifestyle-focused role offering the opportunity to enjoy a four-season outdoor environment while building a rewarding hospitality career

#J-18808-Ljbffr

📌 Restaurant General Manager - Upscale Dining (Ontario)
🏢 JRoss Hospitality Recruiters
📍 Ontario