Elevate your career as a Restaurant Manager, overseeing daily operations and ensuring top-notch customer service on-site. This role requires robust budgeting skills and knowledge in operational procedures.

This Restaurant Manager position requires 2 to 3 years of experience and offers a chance to implement efficient operational procedures at the restaurant. Your responsibilities include balancing cash, conducting performance reviews, organizing inventory, and ensuring compliance with health regulations. Additionally, you will negotiate with suppliers and address customer concerns while directing a small team.

Key Responsibilities:
• Determine services and implement operational procedures
• Balance cash and complete financial documentation




• Conduct employee performance reviews
• Organize and maintain kitchen inventory
• Address customer complaints and feedback

Requirements:
• Secondary school graduation certificate
• 2-3 years of restaurant management experience
• Proficiency in MS Office technologies
• Strong interpersonal and communication skills
• Ability to work under pressure and meet deadlines

Lead daily operations and ensure excellence in service as a dedicated Restaurant Manager.
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📌 Restaurant Manager with Operational Focus (Ontario)
🏢 East Tea Can
📍 Ontario