Director of Food & Beverage Landmark Luxury Hotel | Edmonton, Alberta, Canada
Compensation Base Salary: CAD $110,000 – $120,000 / year + bonus
Relocation assistance available
Full advantages (medical/dental/vision, extended mental health), pension with employermatch, travel program, wellness platform
Role Overview Leads all F&B; operations at a high-volume, multi-outlet luxury hotel, reporting to the GM. Executive Chef reports into this role. Currently overseeing a major restaurantrenovation/repositioning and lounge relaunch, alongside a strong banquet and events business.
Key Deliverables Own P&L; and drive profitability across restaurants, lounge, and banquets
Lead the restaurant repositioning/reopening and lounge relaunch, including concept andmenu development




Oversee a high-volume banquet and wedding business across event spaces
Contribute to annual budget, marketing, and capital planning
Build competitive positioning through menus, local partnerships, and market analysis
Required Qualifications Substantial progressive F&B; leadership experience in luxury hotels
Proven multi-outlet management with strong beverage programming
Strong commercial acumen - pricing, revenue management, cost control, P&L; ownership
Experience with restaurant openings/renovations a plus
Legally eligible to work in Canada - no visa sponsorship
Client identity withheld pending mutual candidate interest.

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📌 Director of Food and Beverage (Alberta)
🏢 D.C. Global Talent
📍 Alberta