Job Overview:

You will be working with our culinary team to prepare delicious dishes for our guests. This is a unique opportunity to work at Canada’s fastest growing hand roll bar. As a Sushi Line Cook, you will have the chance to learn from and work with talented chefs, as well as have the opportunity for growth within the organization.

Responsibilities:

- Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety

- Prepare food according to Hello Nori Quality Assurance standards in a timely manner

- Complete morning and afternoon preparations for core products

- Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish

- Cooperate with BOH staff in preparation and cleaning duties





- Assist with stocking and inventory of supplies

- Organize fridge/freezer and kitchen storage areas

- Comply with food, health, and safety regulations and standards

Requirements:

- 1+ years of experience working in a kitchen/BOH

- Knowledge of various types of fish and Japanese cooking techniques

- Ability to work quickly and accurately

- Food Secure Level 1 certification minimum

- Availability to work during hours of operation, including evenings and weekends

- Must be legally able to work in Canada

📌 Sushi Line Cook - Hello Nori Richmond
🏢 Hello Nori Richmond
📍 Richmond