Elevate food service management at a competitive hourly rate with a full-time position in Current Westminster. Lead operational excellence while ensuring health and safety compliance for your team.

You will oversee a talented team of staff as a Food Services Manager, implementing operational procedures, managing inventories, and orchestrating service types. With 3-5 years of experience, your role will also include recruiting staff, negotiating with suppliers, and overseeing apprenticeship training to deliver quality service.

Key Responsibilities:
• Monitor and evaluate staff performance consistently
• Recruit and set work schedules for team members
• Implement operational procedures for service offerings
• Organize inventory and ensure compliance with regulations
• Resolve complaints efficiently to enhance satisfaction

Requirements:
• Education: College/CEGEP
• 3 to 5 years of experience in food services
• Robust leadership and communication skills
• Ability to work under pressure in a fast-paced setting
• Team player committed to operational goals

Lead daily operations with expertise and foster a compliant, high-performing workplace as a Food Services Manager.
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📌 Food Services Manager in New Westminster (British Columbia)
🏢 Longtail Kitchen
📍 British Columbia