WHAT YOU’LL BE DOING Lead and develop B&F; teams across HALO Bar|Bistro, In‑Room Dining, Club Lounge, and Banquets.
Manage daily restaurant operations for a busy 150‑seat venue with a focus on beverage program and brand identity.
Oversee banquet operations across 20,000 sq ft — staffing, setup, execution, and client relations.
Control labor and operational costs through scheduling, budgeting, and smart purchasing.
Collaborate with Exec Chef & DOBF to create compelling menus and beverage lists that drive repeat business.
Maintain high guest engagement and service standards; handle guest feedback professionally.
Ensure inventory accuracy and compliance with health, safety, and licensing regulations.
WHAT YOU NEED TO BE CONSIDERED 3–5 years’ progressive F&B; management experience, ideally with restaurant & event exposure.




Proven event booking/creation experience in a restaurant setting.
Exceptional leadership, communication, and conflict resolution skills.
Passion for building beverage programs and elevating guest experiences.
WHAT'S IN IT FOR YOU? Market-competitive salary + up to 12.5% performance bonus.
Comprehensive medical, dental, and life insurance.
Marriott travel program discounts for you and your family/friends.
Monthly dry cleaning, loyalty days, and free daily staff meals.
On‑demand pay, free parking or 747 Bus Pass reimbursement.
50% F&B; discount at HALO Bar|Bistro and quarterly team events.

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📌 Food and Beverage Manager (Alberta)
🏢 Renaissance Edmonton Airport Hotel
📍 Alberta