Germain Hotels in Quebec invites a Pastry Chef to craft house-made pastries with precision and flair, presenting desserts that elevate dining experiences across our restaurants and hotels.
You will design plating, collaborate with the Executive Chef on seasonal desserts, mentor pastry interns, and uphold strict hygiene and inventory controls while pursuing culinary innovation and consistency.
#J-18808-Ljbffr
📌 Pastry Chef: Creative Desserts, Chocolates & Mentorship (Quebec City)
🏢 Alt
📍 Quebec City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.