Terms of employment Permanent employment Full time
Evening, Flexible schedule, Day
Starts as soon as possible
vacancies 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location.
There is no option to work remotely.
Work setting
Bakery
Retail business
Retail/wholesale establishment/distribution centre
Responsibilities
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
Supervision
5-10 people
Experience and specialization
- Computer and technology knowledge
- Point of sale system
- Electronic scheduler
- Word processing software
- Electronic mail
- Spreadsheet
- Food specialties
- Bakery goods and desserts
Additional information
- Work conditions and physical capabilities
- Work under pressure
- Attention to detail
Benefits
Other benefits
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📌 Food Store Manager (Toronto)
🏢 First Nations Jobs Online
📍 Toronto
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