Elevate campus well-being as a Registered Dietitian at Western University in Ontario. Apply your nutrition expertise to develop engaging menus and support food safety initiatives.

In this role within Hospitality Services, you will help create and promote allergen-friendly and nutritionally sound menus for a diverse campus community. With a commitment to food sustainability and workplace wellness, you’ll provide nutrition guidance through individual consultations and develop campus-wide nutrition workshops. Experience in program development and three years in dietetics is essential for success.

Key Responsibilities:
• Develop allergen-friendly and balanced menus
• Provide nutrition consultations for students




• Collaborate on nutrition workshops and communications
• Oversee allergen management strategies
• Ensure food safety standards are met

Requirements:
• Undergraduate degree in Food and Nutrition
• Membership in the College of Dietitians of Ontario
• 3 years’ experience in nutrition or dietetics
• Strong project management and communication skills
• Ability to maintain confidentiality and client service focus

Bring your nutrition knowledge and cooperative spirit to enhance well-being at Western University.
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📌 Registered Dietitian at Western University (Ontario)
🏢 Western University
📍 Ontario