Company Description Experience luxury, adventure, and the excellent outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore.

This is more than just a job, it's a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore.

This is more than just a job, it's a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Chef de Partie- Pastry. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine.





Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

What You Will Be Doing Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
Oversee first cook, second cook and general cook in the kitchen area
Lead a team to produce the highest quality of food preparation and presentation
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
Co-ordinate functions for timely set up and delivery
Provide fast and efficient guests services and respond quickly to all guests' requests
Have full knowledge of all menu items, daily features and promotions
Follow all safety and sanitation policies when handling food and beverage
Embrace the Fairmont brand promise and luxury in your role and in all your interactions

Other duties as assigned

Qualifications Your experience and skills include: Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required

Valid Journeypersons' papers or equivalent required
Diploma or equivalent Certification to a culinary program required




Successful completion of Alberta's Food Handler Certification
Previous supervisory experience required
Successful completion of Alberta's Food Handler Certification
Valid Alberta driver's license required
Excellent Knife skills and safe handling required
Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on a day to day basis
Excellent communication and organizational skills
Ability to work well under pressure in a fast-paced environment

Ability to work cohesively with fellow colleagues as part of a team with minimal supervision

Visa Requirements Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Additional Information Job Perks & Benefits Starting rate of Pay: $25.01 per hour

Subsidized staff accommodation assistance provided

One complimentary meal per shift in our staff cafeteria

Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort's Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort's Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodgeand over 5,700 properties with Accor

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📌 Chef de Partie - Pastry (Edmonton)
🏢 Fairmont Hotels and Resorts
📍 Edmonton