We are seeking an experienced and highly organized Production Chef to join a rapidly growing ready-made meal company focused on delivering high-quality, chef-driven products at scale. This role is ideal for a culinary professional with a strong background in large-scale food production who thrives in a quick-paced, systems-oriented environment. The Production Chef will oversee daily production operations, ensuring recipes are executed consistently, quality standards are maintained, and production targets are met efficiently and safely. Responsibilities include managing inventory and food costs, leading and developing kitchen staff, maintaining strict food safety and sanitation standards, and collaborating with leadership to optimize processes and improve operational performance.



The ideal candidate brings proven experience in high-volume production kitchens, excellent organizational and leadership skills, and a deep understanding of production planning, logistics, and quality control. This position follows a Friday through Tuesday schedule with a 4:00 a.m. start time, making it well suited for someone who is comfortable working early mornings and thrives in a structured production environment.

Pay: $80,000.00-$85,000.00 per year

Benefits:

- Extended health care
- On-site parking

Work Location: In person

📌 Production Chef (North York)
🏢 Lecours Group Hospitality Recruitment
📍 North York