Job Overview

We are looking for a reliable and experienced Sushi Bar Maki Chef to join our team at a busy sushi-focused Japanese and Korean restaurant.

The ideal candidate has previous experience making sushi rolls, preparing ingredients, and working in a fast-paced restaurant kitchen. We are looking for someone who is dependable, efficient, detail-oriented, and able to maintain high standards for food quality, presentation, and cleanliness.

Responsibilities include:

- Preparing sushi rolls, maki, and other sushi menu items according to restaurant standards
- Preparing and organizing ingredients, including rice, vegetables, fish, and other toppings
- Maintaining a clean, sanitary, and organized sushi/maki station
- Following proper food safety and sanitation procedures
- Working efficiently in a fast-paced kitchen environment during service

Requirements:

- Minimum 1 year of sushi-making experience is required
- Able to work independently in the maki section
- Reliable, responsible,



and able to work well with a team
- Must have reliable transportation to and from work
- Must have legal permission to work in Canada

Employment Type:

- Full-time or part-time

Compensation:

- Full time: Salary, based on experience
- Part-time: $22–$25 per hour, depending on experience

Schedule:

- Day, evening, and weekend availability may be required
- Shifts/hours to be discussed based on availability and restaurant needs

Please apply with your resume and availability.

Pay: $22.00-$25.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Ability to commute/relocate:

- King City, ON L7B 1G2: reliably commute or plan to relocate before starting work (required)

Experience:

- sushi/maki-making: 1 year (required)

Work Location: In person

📌 Sushi Bar Maki Chef - King City (Canada)
🏢 Paper Crane Sushi Bar and Bistro
📍 Canada