OverviewLanguages

English

Education

- College/CEGEP

Experience

Minimum 3 years kitchen experience

Hours - Fulltime position available

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

ResponsibilitiesTasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials, Certificates, licences, memberships, and courses

- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate

Additional informationSecurity and safety

- Bondable
- Criminal record check





Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Coachable
- Flexibility
- Initiative
- Judgement
- Organized
- Team player
- Time management

BenefitsHealth benefits

- Health care plan
- Vision care benefits

Financial benefits

- Group insurance benefits

Pay: From $17.50 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Experience:

- Line Cook: 3 years (required)

Language:

- English (required)

Work Location: In person

📌 Line Cook (Canada)
🏢 The Mercantile Social
📍 Canada