We are looking for a creative, hard-working and dynamic individual to join our team. We are an Italian contemporary from scratch kitchen and are looking for someone that is as passionate about cooking and valuable food, as we are. If you love the restaurant industry, enjoy homemade everything and want to work in a collaborative team environment, please email us your resume. Position is available immediately.

The Line Cook is responsible for executing dishes during service with precision, speed, and consistency. Working closely with the Head Chef, this position requires strong cooking skills, an eye for presentation, and a passion for contemporary Italian cuisine.

Responsibilities:

- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock stations with all necessary supplies and ingredients before service
- Ensure quality and consistency of every dish leaving the kitchen
- Maintain cleanliness and organization of the line and workstations




- Communicate effectively with team members and front-of-house staff during service
- Monitor food inventory and report shortages to the Chef or Kitchen Manager
- Adhere to food safety and sanitation standards at all times

Qualifications:

- 2+ years of line cooking experience, preferably in Italian or upscale casual dining
- Strong culinary skills with knowledge of pasta, risotto, and contemporary Italian techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Attention to detail and pride in food presentation
- Strong communication and teamwork skills
- Culinary education or apprenticeship considered an asset

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Prep Cook/Line Cook (Ottawa)
🏢 La Roma
📍 Ottawa