Experienced Kitchen Staff (Back of House) – Columbus Café
Location: Erin Mills Town Centre
Columbus Café is seeking an experienced Kitchen Staff member who can confidently navigate a fast-paced environment and work with minimal supervision. This is not an entry-level position; we’re looking for someone who takes ownership of food quality, prep efficiency, and kitchen standards.
Availability Required: Must be available any day of the week, between 7:00 AM – 10:00 PM
Key Responsibilities:
- Execute daily food prep and assembly to brand standards
- Maintain high standards of food quality, consistency, and presentation
- Follow and uphold food safety, sanitation, and cleanliness protocols
- Manage prep tasks efficiently during high-volume service periods
- Support overall kitchen operations including restocking and organization
Requirements:
- Previous experience in a commercial kitchen or back-of-house role required
- Strong understanding of food prep, food safety, and sanitation standards
- Ability to work independently and under pressure in a fast-paced environment
- Reliable, punctual, and qualified with a strong work ethic
- Comfortable following recipes and prep systems with consistency
- Able to commit to required availability (including weekends and evenings)
Additional Notes:
- This role is suited for individuals with hands-on kitchen experience
- Basic training on our menu and processes will be provided, but this is not a training role for beginners
- Food Handler Certification is an asset (preferred but not required)
How to Apply:
Apply on Indeed or, preferably, drop off your resume in person at Columbus Café - Erin Mills Town Centre