Job Summary

Preparing food materials and implementing equipment maintenance in different cooking sections (fry section, wok section, and grill section).

Shift Time

· Shift Range: 11:00 to 22:00 or various

· 3-5 days a week for full time or 2-3 days a week for part-time

Job Duties

- Cook various dishes based upon high volume food orders
- Prepare food materials, such as raw meat, food garnishments and eating utensils
- Add different sauce or ingredients to the dishes from the kitchen
- Open and/or close the work section on time
- Handle and store food materials based upon workplace sanitation/safety standards
- Help to maintain the tools and equipment used in the workplace
- Participate in the workplace cleaning and staff meetings

Qualifications

· Prefer have Food Handler Certification or equivalent.





· Be positive and able to work at a fast pace and under pressure.

· Be flexible for working and rotating shifts.

· Culinary education background is preferred

Employee Benefits

- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation
- Free Staff Meal

Career Opportunity
The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.

Pay: $17.60-$19.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Kitchen Line Cook (St. Catharines)
🏢 East Izakaya St. Catharines
📍 St. Catharines