Butcher/Meat Cutter (Langley)

Butcher/Meat Cutter (Langley)

09 Aug
|
Britco Pork
|
Langley

09 Aug

Britco Pork

Langley

Donald’s Fine Foods, a family owned global provider of high quality specialty meat products, has an exciting opportunity for experienced Meat Cutters/Butchers , based out of our Langley location.

Donald’s Fine Foods is a family-owned business that has operated for over 30 years. We are a specialty meat manufacturer spanning six plants in British Columbia, Alberta, and Saskatchewan. We have build our business around our core values.

Company Values

- Customer Focus – Exceptional customer service is the measure of our success.
- Integrity – Fairness, honesty, responsibility and trust mark every relationship inside and outside of the Company.
- People – We treat our employees, customers, suppliers and the community with respect.
- Quality – Uncompromising standards in everything we do.
- Safety – We care about our people and emphasize a culture of safety throughout our Company.

Britco Pork Inc ., the Langley, BC facility, located at 22940 Fraser Highway , operates as both a slaughter house and meat processing plant. The Meat Cutter positions is a permanent/fulltime position that involves working Monday-Friday 6am-2:30pm . The Langley facility is currently looking for ten (12) permanent/full-time Meat Cutters/Butchers.

A Meat Cutter is responsible for ensuring all meat cuts meet the specifications and yield requirements in accordance with production and customer needs. The incumbent must be able to demonstrate excellent knife skills and maintain line speed with strict adherence to all applicable policies, practices and legislation including GMP, Food Safe and WorkSafe BC.

Responsibilities:





- Cut carcasses or sides or quarters of carcasses into primal cuts for further processing.
- Perform all of the following cuts at production line speed
- Lift neck bones
- Trim loins and buts
- Jowl removal
- Bone out picnics and buckeyes
- Pull side ribs
- Remove hind leg
- Jowl trim
- Back fat trim
- Whizard knife * Communicate effectively with Plant Superintendent, Production Supervisor and Lead Hands to ensure cuts are being performed as assigned and required
- Follow all WorkSafe BC, CFIA, HACCP and other applicable regulations

Requirements:

- Ability to accurately work at production line speed
- At least 3-year experience in a Meat (Slaughter/Fabrication) Manufacturing facility.
- Have not been away from Meat (Slaughter/ Fabrication) Manufacturing more than 3 years.
- Min 3-year experience deboning Carcass or primal.
- Must have basic working English skills
- Consistent commitment to working safely
- Demonstrated ability to react to situations with a strong sense of urgency using a creative and logical approach to resolution
- Ability to work in a cold environment and tolerate standing for long periods of time
- Ability to work in a team based environment

Compensation & Benefits:

- From $ 23.76 to $ 26.17 CAD per hour
- MSP (provincial health insurance) coverage & Extended Health, Dental & Vision Perks after 60 days worked
- Bi-weekly $40.00 Perfect Attendance Bonus after 60 days worked
- RRSP contribution plan after 1 year of continuous employment

Contact Information :

Address: 22940 Fraser Highway, Langley, BC, V6V 2T9

Job Type: Full-time

Pay: $23.76-$26.17 per hour

Experience:

- Butchery: 3 years (required)

Work Location: In person

📌 Butcher/Meat Cutter (Langley)
🏢 Britco Pork
📍 Langley

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