Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that our kitchen operates smoothly and efficiently. If you thrive in a team-oriented atmosphere and have experience in the food industry, we want to hear from you.

Duties

- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen workspace
- Follow food safety guidelines and best practices for food handling
- Follow the equipment's operating instructions and maintain restaurant and equipment maintenance.
- Receives and places orders from suppliers in accordance with food rotation.
- Assist in plating dishes for service, ensuring that each plate meets presentation standards.
- Assist with meal preparation for special events or large orders
- Collaborate with other kitchen staff to ensure efficient service
- Monitor inventory levels of ingredients and communicate needs to management
- Maintain equipment and utensils in good working order
- Executes any other task requested by the person in charge.
- Help in catering events, preparation of charcuterie board

Requirements





- Previous experience in a restaurant or kitchen environment is preferred
- Cooking: 1 year (required)
- Proficient in food preparation techniques and cooking methods.
- Listens and follows direction from expeditor and ownership
- Lives and breathes the brand
- Experience with catering events & preparation of charcuterie board preferred
- Familiarity with food safety regulations and best practices in food handling
- Performs related maintenance/cleaning duties as required
- Strong understanding of food safety practices and regulations.
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with others
- Flexibility to work various shifts, including evenings, weekends, and holidays
- A passion for cooking and creativity in meal presentation

Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued!

Pay: $17.75-$21.00 per hour

Advantages:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
- Vision care

Application question(s):

- Do you have any culinary experience in catering and charcuterie board preparation ?
- Will you be able to reliably commute or relocate to Ottawa Downtown for this job?

Work Location: In person

📌 Line Cook (Ottawa)
🏢 Bâton Rouge Grillhouse & Bar
📍 Ottawa