The London Club, one of Canada’s oldest and most distinguished private clubs, is seeking an experienced Food and Beverage Supervisor to join our leadership team. With a proud tradition of exceptional hospitality and a commitment to creating memorable experiences for our members and their guests, we are looking for a skilled who thrives in a high-level, service-driven environment.

Position Overview

The Food and Beverage Supervisor is responsible for supporting the daily operation of the Club’s dining services and ensuring members and guests consistently receive a warm, professional, and personalized experience.

This position provides hands-on leadership to the restaurant service team, oversees the flow of each shift, and works closely with the culinary and management teams to maintain exceptional service standards. The Food & Beverage Supervisor will lead by example, respond effectively to member needs, and help create a positive, organized, and professional working environment.

Key Responsibilities

- Supervise and support restaurant service staff during daily lunch, dinner, and Club dining operations.
- Lead pre-shift meetings and communicate reservations, member preferences, menu features, special requests, and service expectations.
- Oversee the opening, operation, and closing of the restaurant to ensure all duties are completed accurately and efficiently.
- Monitor the dining room throughout service and assist the team in maintaining a smooth and professional member experience.
- Welcome members and guests, respond to questions or concerns, and resolve service issues in a timely and respectful manner.
- Coordinate closely with the culinary team to ensure accurate, efficient, and well-timed food and beverage service.
- Train, coach, and mentor service team members to promote consistency, professionalism, teamwork, and attention to detail.
- Ensure all dining areas are properly set, clean, organized, and presented in accordance with Club standards.




- Maintain knowledge of menus, daily features, wine and beverage offerings, Club events, and member preferences.
- Assist with staff scheduling, timekeeping, payroll information, and coverage requirements as assigned.
- Monitor inventory levels for restaurant supplies, service equipment, beverages, and operating materials.
- Ensure compliance with health and safety requirements, responsible alcohol service standards, and all Club policies and procedures.
- Support private dining, member events, and banquet operations when required.
- Communicate operational concerns, member feedback, staffing matters, and service opportunities to management.
- Perform other related duties as required to support the successful operation of the Club.

Qualifications

- Minimum 1-3 years of progressive experience in restaurant service ideally in a private club, hotel, or fine dining environment.
- Proven ability to lead and inspire a team in a fast-paced, service-oriented setting.
- Strong organizational, problem-solving, and communication skills.
- Exceptional attention to detail and a passion for hospitality.
- Flexibility to work evenings, weekends, and holidays as required.

Why Join The London Club?

The London Club is more than just a workplace—it’s a community. We are proud to be an equal-opportunity employer and celebrate diversity. We’re committed to creating an inclusive environment for all employees and will provide accommodations throughout the hiring process to ensure a fair and accessible experience for all applicants.

Ready to make your mark? Apply today and be part of a team that values connection, creativity, and exceptional service!

Pay: $20.00-$29.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Ability to commute/relocate:

- London, ON N6A 1J1: reliably commute or plan to relocate before starting work (preferred)

Education:

- Secondary School (required)

Experience:

- Food and Beverage: 2 years (preferred)
- Supervising: 1 year (preferred)

Work Location: In person

📌 Food and Beverage Supervisor (Canada)
🏢 The London Club
📍 Canada