- Prepare sushi according to the recipe and ensure timely delivery of sushi orders
- Ensure the quality and presentation of sushi dishes meets customer expectations
- Collaborate with team members to provide catering to customers.
- Ensure that food safety, cleanliness, and hygiene are followed.
- Ensure that the kitchen is clean and organized.
- Address the complaints professionally and inform the kitchen manager.
- Handle other tasks assigned by the kitchen manager.