We are currently looking for energetic and passionate RESTAURANT MANAGER/SUPERVISOR for our busy, established restaurant in mid-Etobicoke.

Key Responsibilities:

- Oversee daily operations ensuring customer satisfaction and efficient workflow
- Manage staff schedules, training and performance evaluations
- Ensure compliance with health and safety regulations
- Handle budgeting, inventory and ordering supplies
- Develop and implement strategies to boost sales
- Address customer inquiries and resolve complaints promptly

What we will expect from you:

- Experience in restaurant management
- Strong leadership and organizational skills
- Good communicator and people skills
- Knowledge in social media and marketing
- Ability to work flexible hours, including weekends and holidays

Applicants that come in person, will be strongly considered.

Thank you

Management Team

Work Remotely

- No

Job Type: Full time

Pay: $45,000.00-$60,000.00 per year

Experience:

- Restaurant: 1 year (required)

Work Location: In person

📌 Restaurant Manager/Supervisor (Canada)
🏢 Airport Area Bar & Grill
📍 Canada