Asst Food & Beverage Manager Jasper Forest Park Hotel Job Details Anticipated Start Date: May 2026

Employer: Pursuit Collection

Position Details: Number of Positions Available: 1

Position Type(s): Full‑Time

Position Duration: Permanent

Staff Accommodation: Yes (subject to availability)

Wage Range: TBD (Hourly, Monthly) Job Overview - Achieve revenue and profitability targets - Manage inventory - Ensure effective reporting to Food &

• Beverage Manager and communication to greater team - Build a high functioning and positive team - Create the “WOW” experience for each guest - Continuous improvement of guest and employee experiences - Develop consistency within the Food &

• Beverage offerings, follow and improve standards based on guest needs and wants - Daily inspections on cleanliness and organization - Train the team to see our outlets from a guest’s perspective - On the spot guest service resolution - Create proper service standards, procedures, key notes to work when greeting guests, pairing of food and wine, upselling, clearing, timing on tables - Team scheduling; following labour guidelines from Food &

• Beverage Manager - Ensuring food quality is following the guidelines set out by Food &

• Beverage Manager and Executive Chef - Daily reports on promos and guest feedback - Work as one unit with the Back of House – one team, one Food &





• Beverage department - Work collaboratively with sales, marketing and group services in executing of events Perks &

Benefits - Join an inclusive, global team and make life‑long connections - Enjoy free access to Pursuit attractions and 50% off for friends - Get discounts on hotel stays, dining, and retail - Access subsidized mental health and wellness resources Position Requirements English Fluency Level required for position: Intermediate - 1 year of experience in a leadership role - 2+ years of experience in the Food &

• Beverage industry – concentrating on high volume - Diploma/ Degree within Hospitality focusing in Food &

• Beverage is an asset - Experience building relationships and working on teams across all levels of an organization - Strong experience in upscale and high volume restaurants and special event execution - Proven track record in maintaining a high level of organization on and off the floor - Effective communicator and able to implement and uphold high service standards - Driven to fostering a team building workplace and creating positive guest experiences - An eye for detail and quality - Showing leadership in a positive, calm, consistent and focused manner Application Details How to Apply: Online

📌 Asst Food & Beverage Manager Jasper Forest Park Hotel (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer