Key Responsibilities:

- Maintaining complete knowledge of and comply with all departmental policies, service procedures and standards, as well as maintenance and use of equipment.

- Anticipating guests’ needs; acknowledging and responding promptly to all guest requests.

- Setting up tables for each event as stated in Banquet Event Order.

- Serving plated meals.

- Replenishing buffet items to ensure consistency in food quality and presentation.

- Monitoring tableware to ensure it is polished and presentable.

- Clearing food and drinks from tables.

- Cleaning up after events.

- Bartending efficiently and accurately to large groups.

- Maintaining complete knowledge of all menu items, preparation method, ingredients, sauces; communicating allergies and dietary restrictions to the Banquet management team.

- Performing all other duties, as required.

Qualifications & Experience:

- Must be able to perform job functions with speed and accuracy.

- Ability to prioritize, organize and follow directions thoroughly.

- Must be a transparent thinker, remaining calm and resolving problems using good judgment.

- Must be highly motivated and possess excellent communication and interpersonal skills and work cohesively with co-workers as part of a dynamic team.





- Must display excellent attention to detail and has a proven ability to work under minimal supervision during high volume situations.

- Serving It Right certification.

- Food Safe Level 1 considered an asset.

- Ability to lift trays that may weigh up to 11.5 kilograms (25 pounds).

- Previous food service experience required.

- Knowledge of function preparation and room set-ups considered a strong asset

- Must be available to work more than 20 hours/week; flexible shifts including evenings, weekends, and holidays.

Job Type: Full-time

Pay: $19.58-$26.11 per hour

Benefits

- Commuter benefits

- Company events

- Dental care

- Disability insurance

- Discounted or free food

- Employee assistance program

- Extended health care

- Life insurance

- On-site parking

- Vision care

Ability to commute/relocate

- Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Experience

- Banquet Server: 1 year (required)

- Hotel: 1 year (required)

Licence/Certification

- High School Diploma or GED (required)

- Serving It Right certificate (required)

Work Location: In person

📌 Banquet Server (Vancouver)
🏢 Pinnacle Hotel Harbourfront
📍 Vancouver