- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks

- Prepare special cuts of meat ordered by customers

- Cut, trim and prepare standard cuts of meat

- Wrap and package prepared meats

- Remove bones from meat

- Supervise other butchers, meat cutters and fishmongers

- Train meat cutters

- Prepare special displays of meats, poultry and fish products

- Ensure safety procedures are followed

Health benefits

- Health care plan

Other Benefits

- Other perks

Support for persons with disabilities

- Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

- Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

- Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Butcher - retail or wholesale (Vancouver)
🏢 Han Kook Meat Trading
📍 Vancouver