Job Overview

We are looking for an experienced and organized Kitchen Manager to oversee and operate the daily tasks of the kitchen of our small café. This role is ideal for a hands-on leader who works closely with the owners, is adaptable to the needs of the café, and is passionate about maintaining high standards of food quality, cleanliness, and operational efficiency.

The Kitchen Manager will lead the kitchen team, handle service, manage inventory, and contribute to menu development.

Key Responsibilities

- Lead, supervise, and support the kitchen team to ensure efficient daily operations.
- Work closely with the owners to manage all aspects of kitchen operations and service execution.
- Oversee inventory management, including ordering, receiving, stock rotation, and minimizing waste.
- Ensure the kitchen is fully prepared for each service and provide operational input to improve workflow and guest experience.
- Collaborate with the Chef to develop recent menu items, seasonal features, and operational improvements.
- Maintain the highest standards of kitchen cleanliness, sanitation, and food safety. (Doing dishes is a part of all roles for our small café.)
- Organize kitchen schedules, workflows, and task assignments to maximize efficiency.




- Train, mentor, and motivate kitchen staff while fostering a positive team culture.

Qualifications

- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Experience with inventory management.
- Knowledge of food safety regulations and sanitation standards.
- Ability to perform well under pressure in a fast-paced environment.
- Strong communication and problem-solving skills.

What We're Looking For

- A proactive leader who leads by example.
- Strong attention to detail and organizational skills.
- Someone who takes ownership of kitchen operations and continuously looks for ways to improve efficiency, quality, and team performance.
- Creativity and enthusiasm for contributing new menu ideas and enhancing the overall dining experience.

Benefits

- Competitive salary based on experience.
- A portion of tips are split with kitchen staff.
- Opportunities for professional growth and advancement.
- Supportive and collaborative work environment.
- Staff meals and employee discounts (where applicable).

Pay: $19.00-$21.00 per hour

Work Location: In person

📌 Cafe Kitchen Manager (Montreal)
🏢 Café 2nd Gen
📍 Montreal