Drive exceptional food service operations at Camp Pine Crest as the Assistant Food Services Director. Focus on delivering high-quality meals and nurturing staff development. The full-time contract role includes supervising kitchen staff, managing inventory, and ensuring compliance with health regulations.

Candidates will cultivate positive relationships among campers and staff, embodying the values of the YMCA. Residency in office will be necessary throughout the contract, which is subject to extension. Key Responsibilities:

- Guide food services staff with mentoring and support
- Facilitate seasonal staff recruitment and training
- Collaborate on meal planning and execution with the team
- Ensure effective budget management within food operations
- Uphold food safety policies across all services Requirements:
- First Aid and CPR certification needed by start date
- Food Handler Certificate required upon hire
- At least 2 years of supervisory experience in kitchens
- Strong organizational and communication skills
- Flexibility to work during evenings and weekends Contribute to a supportive camp environment focused on quality dining experiences at YMCA.

📌 Camp Pine Crest Food Services Assistant Director (Toronto)
🏢 YMCA of Greater Toronto
📍 Toronto