Overview Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience 5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Catering firm

Responsibilities Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies




- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Food preparation
- Prepare and cook complete meals or individual dishes and foods

Additional information Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability
- Leadership
- Organized
- Team player

📌 chef de partie (Etobicoke)
🏢 10tation Event Catering
📍 Etobicoke