Overview

We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and committed to delivering high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop your skills within the food industry and contribute to a welcoming dining experience for our guests.

Duties

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Ensure all food handling and safety procedures are strictly followed to maintain hygiene standards
- Plate dishes attractively and efficiently for service
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Collaborate with team members to ensure smooth kitchen operations during busy hours
- Follow all health and safety regulations related to food safety and sanitation




- Support the team in meal preparation during peak hours to meet customer demand

Experience

- Prior experience in a restaurant or food service setting is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food handling safety standards and sanitation procedures
- Experience working in a fast-paced environment with attention to detail in meal presentation
- Solid understanding of the food industry, including meal preparation and serving protocols

This position is ideal for individuals passionate about culinary arts who thrive in team-oriented environments. Candidates should demonstrate excellent food safety practices, effective communication skills, and a genuine enthusiasm for creating delicious meals that enhance our guests' dining experience. Job Types: Full-time, Part-time

Pay: $16.00-$19.00 per hour

Work Location: In person

📌 Closing Night Cook (Regina)
🏢 Hop and vine neighborhood pub
📍 Regina