The Opportunity

We’re building a team grounded in passion, integrity, and hospitality.

You’ll be responsible for helping to create exceptional dishes, maintaining high standards of cleanliness, and ensuring a smooth kitchen operation. A willingness to learn and a positive attitude are key for success in this fast-paced, high-energy environment.

If you are looking for full time hours, predictable shifts, and a clean professional kitchen, this is the right fit

Responsibilities

- Food Preparation: Chop, mix, prep ingredients, and cook dishes (grilling, frying, sautéing) per recipes and standards.
- Station Management: Set up and stock the assigned station (pantry, grill, etc.) with food and supplies.
- Quality & Presentation: Ensure dishes meet quality, taste, and plating specifications.
- Timeliness: Cook and assemble orders efficiently to meet service times.
- Sanitation & Safety: Maintain a clean workstation, follow health codes, and store food properly.
- Inventory: Monitor stock, restock items during shifts, and help with prep lists
- Teamwork:



Communicate and work with other team members effectively and respectfully

What You Bring to Our Team

- Ability to work in a rapid-paced, high-pressure setting.
- Strong knowledge of food safety and sanitation.
- Physical stamina (standing long periods, lifting).
- Attention to detail for recipes, portion control, and presentation.
- Team player mentality
- Passion for hospitality

What you get Competitive Sea to Sky wages

Consistent Schedules

Growth Opportunities (lead cook, Sous chef)

A respectful Kitchen culture

Staff meals and employee discounts

Requirements

1+ year experience as a line cook or prep cook

Ability to work clean, fast and organized

Strong communication and teamwork

Positive attitude- no ego or drama

Pay: $20.00-$24.00 per hour

Benefits

- Discounted or free food
- Extended health care
- Flexible schedule

Language:
- English (required)

Work Location: In person

📌 Cook (Vancouver)
🏢 Capo u0026 the Spritz
📍 Vancouver