Job Summary

Looking for dedicated and experienced cook to support current staff. The ideal candidate will have a robust background in the food industry, experience cooking in a commercial environment and demonstrate expertise in food preparation. This role requires excellent communication skills and time management skills.

Duties

- Oversee food preparation processes to maintain consistency and quality across all dishes.
- Ensure compliance with health and safety regulations, including proper food storage and sanitation practices.
- Assist in inventory management, including ordering supplies and minimizing waste.
- Provide exceptional customer service by addressing any concerns or feedback promptly.

Qualifications

- Proven experience in a restaurant or kitchen environment,



with a robust understanding of food service operations.
- Completion of food safety course and knowledge of regulations and best practices is required.
- Excellent communication skills.
- Strong organizational skills with attention to detail in all aspects of kitchen operations.
- A passion for the culinary arts and a commitment to delivering high-quality meals. Join our team as a Lead where you can make an impact on our culinary offerings while fostering a positive work environment!

Job Type: Part time Pay: $16.00-$18.00 per hour

Language

- English (preferred)

Work Location: In person

📌 Cook (Airdrie)
🏢 ADAMo Bistro
📍 Airdrie