Cook (Red Deer)

Cook (Red Deer)

09 Aug
|
The Students' Association of Red Deer College
|
Red Deer

09 Aug

The Students' Association of Red Deer College

Red Deer

The Students’ Association of Red Deer Polytechnic exists as per the Post-Secondary Learning Act (see Student Affairs section 93: Students association) and plays an important role in student life at Red Deer Polytechnic. It advocates for and represents students, provides a myriad of key (and fun!) services and events, and is one of the largest employers of students on campus.

What you will be doing:

This position acts as a main cook in the Farside Grill. The Cook will assist the Kitchen Supervisor in the day-to-day operations of the Grill and other assignments determined by the Kitchen Supervisor and Operations Director.

Duties & Responsibilities:

- Collaborate with Kitchen Supervisor and other Cook to prepare and cook orders.
- Adhere to Food Safe standards and regulations.
- Measure and prepare ingredients for menu items.
- Understand and adhere to the organization's policies and procedures, cooking methods, standard portion sizes, kitchen rules, and quality standards.
- Ensure the kitchen is kept sanitized and orderly at all times.
- Monitor the quality and consistency of all food served.
- Set-up, rotate,



and restock items as per established procedures.
- Assist with the cleaning, washing, sanitation, and organization of the kitchen.
- Provide support to the Kitchen Supervisor in completing monthly inventory report.
- Assist in the front line as needed.
- Perform additional responsibilities as directed by the Kitchen Supervisor or Operations Director at any time.

What will the right person look like? The ideal candidate for this position is a team player who is responsible, considerate, and efficient. You take pride in your work and have the ability to adapt with change. You have 1-2 years of experience in a fast-paced professional kitchen.

Your experience includes:

- 1-2 years of experience in a professional kitchen

The details:

- 40 hours a week
- Monday - Friday, weekends as needed
- Ideal start date: August 2026

Experience:

- Culinary: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (Required)

Benefits:
- On-site parking

Work Location: In person

📌 Cook (Red Deer)
🏢 The Students' Association of Red Deer College
📍 Red Deer

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