Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Manage kitchen operations
- Ensure that safety standards and departmental policies are met
- Food preparation
Experience and specialization
Area of specialization
- Kitchen
Additional information Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Team player
- Positive attitude