Ready for the next step in your culinary career?

Our client is seeking an Executive Chef to lead the culinary team at a well-established full-service hotel.

This opportunity is ideal for a strong Sous Chef, Executive Sous Chef or Chef de Cuisine who is ready to take the next step into an Executive Chef role, or for an experienced Executive Chef looking for a current challenge.

As Executive Chef, you'll oversee all aspects of the kitchen operation, including the restaurant, lounge, banquets and catering. You'll lead and develop your culinary team, manage food and labour costs, oversee purchasing and inventory, maintain high quality standards, and work closely with the General Manager to deliver an exceptional guest experience.

We're looking for someone who:

- Has a proven track record in hotel,



resort or high-volume food service operations.
- Is a hands-on leader who enjoys mentoring and developing people.
- Understands food cost, labour management, purchasing and inventory controls.
- Takes pride in delivering consistently high-quality food and service.
- Is organized, driven and ready to lead a successful culinary operation.

To protect our client's confidentiality, the company name and exact location will be shared with qualified candidates during the interview process. If you're ready to take the next step in your career, we'd love to hear from you.

📌 Executive Chef (Manitoba)
🏢 Global Hospitality
📍 Manitoba