Job Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the culinary visionary, you will oversee all aspects of food preparation, kitchen operations, and team management. Your leadership will ensure the delivery of exceptional cuisine that delights guests and maintains the highest standards of food safety and quality.

This role offers an exciting opportunity to inspire creativity in the kitchen while managing day-to-day restaurant functions with energy and precision.

Duties

- Lead, supervise, and motivate the culinary team to achieve excellence in food preparation and presentation
- Develop innovative menus that reflect current trends and customer preferences
- Oversee all food handling, storage, and sanitation procedures to ensure compliance with safety regulations
- Manage kitchen operations including inventory control, ordering supplies, and maintaining equipment
- Train staff on cooking techniques, food safety standards, and service protocols
- Collaborate with front-of-house management to ensure seamless service delivery




- Monitor food quality during preparation and service to uphold brand standards and guest satisfaction

Requirements

- Proven supervising experience in a fast-paced restaurant or hospitality workplace
- Extensive food preparation and cooking expertise across diverse cuisines
- Strong background in restaurant management, including staff leadership and operational oversight
- Deep understanding of food safety protocols, sanitation standards, and food handling best practices
- Excellent team management skills with the ability to inspire and develop talent
- Previous restaurant experience demonstrating leadership in a high-volume setting
- Knowledge of the food industry trends, hospitality principles, and serving standards

Join us as an Executive Chef to lead a talented culinary team in creating memorable dining experiences. Bring your passion for food, your leadership skills, and your commitment to excellence to our vibrant hospitality environment! Pay: $50,000.00-$65,000.00 per year

Benefits

- Casual dress
- Discounted or free food
- Housing allowance
- Mileage reimbursement
- On-site parking

Work Location: In person

📌 Executive Chef (Port Elgin)
🏢 Ristorante ROSINA
📍 Port Elgin