Join our team as an Experienced Lead Line Cook, where your expertise and leadership will ensure superior food quality and operational efficiency. This kitchen role focuses on directing food preparation and managing kitchen staff effectively. You will supervise the cooks while ensuring adherence to health regulations and quality standards.

Your robust understanding of kitchen equipment and multitasking abilities will contribute to a smooth workflow. Evening, weekend, and holiday availability is necessary to meet kitchen demands. Key Responsibilities:

- Direct the kitchen team and coordinate food preparation
- Train staff on cooking procedures and safety standards
- Maintain high standards of food quality and presentation




- Ensure kitchen cleanliness and monitor sanitation protocols
- Communicate effectively with staff and management Requirements:
- Restaurant kitchen experience is a must
- Leadership skills in high-pressure environments
- Knowledge of food safety and hygiene practices
- Ability to lift heavy kitchen equipment
- Strong multitasking and organizational skills Support kitchen operations and uphold the highest standards as an Experienced Lead Line Cook. Your leadership will directly impact customer satisfaction and culinary success.

📌 Experienced Lead Line Cook Needed (Canada)
🏢 McGillicafey
📍 Canada