Duties

- Greet guests warmly and provide attentive, friendly service throughout their dining experience

- Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring timely and correct delivery

- Serve food and drinks efficiently while maintaining high standards of presentation and sanitation

- Upsell menu items to enhance guest satisfaction and increase sales opportunities

- Handle cash transactions accurately, including cashiering and cash handling responsibilities

- Maintain cleanliness and sanitation standards in the dining area, kitchen, and service stations in compliance with food safety regulations

- Assist with food preparation and food handling tasks as needed to support kitchen staff and ensure smooth operations

Skills

- Proven experience in food service or restaurant environments, demonstrating strong guest service skills





- Familiarity with POS systems like Micros POS for order processing and cashiering functions

- Excellent time management abilities to prioritize tasks effectively during busy hours

- Knowledge of food safety protocols, sanitation practices, and proper food handling procedures

- Ability to perform basic math for cash handling, billing, and inventory checks

- Strong communication skills to interact confidently with guests and team members

- Experience in upselling menu items to enhance guest experience and revenue growth

- Kitchen experience or familiarity with food preparation processes is a plus

- Demonstrated ability to deliver exceptional customer service in the food industry

- Flexibility to work diverse shifts including evenings, weekends, and holidays

Pay: From $16.75 per hour

Work Location: In person

📌 Food and Beverage Server (Halifax Regional Municipality)
🏢 Henry House
📍 Halifax Regional Municipality