Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Determine type of services to be offered and implement operational procedures

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies





- Participate in marketing plans and implementation

- Address customers' complaints or concerns

Supervision

- 3-4 people

Experience and specialization

Computer and technology knowledge

- MS Excel

- MS Office

Additional information

Security and safety

- Basic security clearance

Work conditions and physical capabilities

- Quick-paced environment

- Work under pressure

- Physically demanding

- Attention to detail

Personal suitability

- Accurate

- Organized

- Team player

Benefits

Other benefits

- Free parking available

📌 food services manager (Selkirk)
🏢 Dairy Queen
📍 Selkirk