Salary Range

The salary range for this position is CAD $25.82 - $25.82 / hour

Detailed Overview

Performs tasks related to the preparation, portioning, assembly, transportation and delivery of foods; performs related cleaning duties in a designated work area as assigned; works from oral and written instructions according to established policies and procedures; works in accordance with departmental standards including sanitation/safety practice and participates in the department Quality Improvement Program.

Responsibilities

- Sets up meal trays with items such as dishes, cutlery and paper goods; portions and/or assembles foods and beverages in accordance to patient/resident meal tickets and/or list such as salads, sandwiches, beverages and desserts;
- Prepares items such as tea and coffee; washes dishes and utensils, as required; washes, peels and stores vegetable and fruit.
- Assembles, portions, labels and delivers nourishments or other items to nursing stations, patient's rooms or other specific locations
- Loads, delivers, unloads, collects and retrieves food, supplies and equipment from assigned areas utilizing prescribed physical techniques.
- Strips, racks and washes items such as dishes, pots, pans,



utensils either by hand or machine; loads and unloads dishwasher, operates and cleans dish machine, cleans waste disposer and surrounding area; stacks clean dishes and utensils.
- Performs cleaning duties such as sweeping and damp mopping floors, cleaning countertops and sinks, spot washes walls and splash areas; removes soiled linen and garbage from work area.
- Follows HACCP protocol and records temperatures as per HACCP regulations.
- Participates in departmental meetings and activities and provides input; attends in-service sessions as required.
- Performs clerical duties such as answering the telephone, filing, writing information on menu cards and checking cards against lists.
- Performs other related duties as assigned.

Qualifications

Education and Experience Grade 10 or an equivalent combination of education, training and experience.

Current Food Secure Level I certificate or equivalent.

Skills and Abilities

- Ability to communicate effectively both verbally and in writing
- Ability to deal effectively with others
- Ability to organize work
- Physical ability to carry out the duties of the position
- Ability to operate related equipment.

📌 Food Services Worker (Surrey)
🏢 Fraser Health
📍 Surrey