Overview

As the FOH Manager, you will oversee daily dining room and bar operations. You will lead by example on the floor during peak service hours, manage shift flow, foster a positive culture, and ensure every guest receives exceptional service.

Key Responsibilities

- Floor Leadership: Lead daily floor operations during lunch, dinner, and late-night service to maintain speed, hospitality, and quality.

- Team Management: Hire, train, schedule, and mentor FOH staff (servers, bartenders, hosts, and bussers).

- Guest Relations: Address guest feedback promptly and professionally to ensure high satisfaction and repeat business.

- Bar &
- Inventory Control:

Work with the bar team to oversee bar procedures, control pour costs, and maintain inventory levels.

- Labor &

- Cost Control:

Manage weekly shift labor in line with operational budgets and peak traffic times.

- Health &

- Safety:

Maintain clean, safe,



and compliant dining and bar areas according to local standards.

Qualifications

- Experience: Minimum 2+ years of management or supervisory experience in a full-service restaurant or bar/grill setting.

- Availability: Versatile schedule required, including nights, weekends, and peak holiday shifts.

- Skills: Strong communication, leadership, conflict resolution, and POS system knowledge.

- Certifications: Local smart service/alcohol service certification and safe food handling certification preferred.

Benefits &

- Perks

- Competitive annual salary ($55,000-$60,000)

- Free / discounted staff meals

- Opportunity for career advancement

- On-site parking

Pay: $55,000.00-$60,000.00 per year

Work Location: In person

📌 Front of House (FOH) Manager – Chuck's Roadhouse Bar & Grill (Mississauga)
🏢 Chucks Roadhouse Bar and Grill
📍 Mississauga