Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Responsibilities Tasks
- Arrange the bar area to make attractive displays
- Organize the operations of a cocktail lounge or bar
- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Advise on wine selection
- Provide recommendations on drink selections
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Create new recipes
Credentials Certificates, licences, memberships, and courses
- Serving It Right Certificate
Additional information
Security and safety
- Basic security clearance
Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Positive attitude
Benefits Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
Other Benefits
- On-site housing options
- Other benefits
📌 head bartender (Vernon)
🏢 Sparkling Hill Resort u0026
📍 Vernon
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