Overview Languages

English

Education

- No degree, certificate or diploma

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop
- Large volume bakery

Responsibilities Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory





Experience and specialization

Cuisine specialties

- Italian cuisine

Food specialties
- Breads and rolls

Additional information Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Quick-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Standing for extended periods

Personal suitability
- Accurate
- Excellent oral communication
- Judgement
- Team player

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Offers mentorship programs that pair newcomers and/or refugees with experienced employees

📌 head baker (Concord)
🏢 TUTTO GOURMET FOODS
📍 Concord