We are seeking an experienced, passionate, and highly skilled Head Bartender to lead our bar team. The ideal candidate will combine strong cocktail and beverage knowledge with excellent leadership skills and a commitment to delivering exceptional service within a fine dining environment.

As Head Bartender, you will be responsible for maintaining the highest standards behind the bar, supporting and developing the bartending team, contributing to beverage menu development, and ensuring smooth and efficient daily bar operations.

Key Responsibilities

- Lead the daily operation of the bar and ensure consistent, professional service.
- Prepare and serve high-quality cocktails, wines, spirits, and other beverages according to established standards.
- Maintain extensive knowledge of cocktails, spirits, wine, beer, and our complete beverage offering.
- Develop creative, seasonal cocktails and contribute to ongoing beverage menu development.
- Train, mentor, and support bartenders and junior bar staff to maintain consistent preparation and service standards.
- Ensure cocktail recipes, garnishes, presentation, and portioning are followed consistently.
- Maintain appropriate bar inventory levels and assist with ordering, receiving, stock rotation, and inventory control.
- Monitor beverage waste and help maintain effective cost controls.
- Ensure the bar is properly prepared, stocked, clean, and organized before, during, and after service.
- Work closely with restaurant management and the service team to provide a seamless guest experience.
- Engage confidently with guests, provide beverage recommendations, and create memorable dining experiences.
- Maintain compliance with all applicable health, safety, liquor service, and responsible service requirements.
- Help develop a positive, skilled, and accountable bar culture.

Requirements
- Proven experience as a Head Bartender,



Senior Bartender, Bar Supervisor, or experienced bartender ready to progress into a leadership position.
- Previous experience within a fine dining restaurant, luxury hospitality environment, or high-end cocktail bar preferred.
- Strong knowledge of classic and contemporary cocktails, spirits, wine, and beverage service.
- Excellent cocktail preparation, presentation, and bartending techniques.
- Strong leadership skills with the ability to train, motivate, and develop a team.
- Creative approach to cocktail and beverage development.
- Strong organizational skills and attention to detail.
- Understanding of inventory management, beverage costing, and waste control is an asset.
- Excellent communication and guest service skills.
- Professional appearance and demeanor.
- Ability to remain organized and composed in a fast-paced service environment.
- Flexible availability, including evenings, weekends, and holidays.
- Valid responsible liquor service certification as required by Alberta regulations.

We Offer
- Competitive compensation and tips.
- A leadership role within a professional fine dining environment.
- Opportunities to contribute directly to cocktail and beverage menu development.
- Career development and opportunities for career growth.
- A supportive and experienced management team.
- Employee dining discounts.

Bow Valley Ranche is committed to creating a diverse and inclusive workplace and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without discrimination based on any characteristic protected under applicable employment and human rights legislation. We thank all applicants for their interest; however, only candidates selected for an interview will be contacted.

Pay: $18.00-$23.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Head/Lead Bartender (Calgary)
🏢 BVR RESTAURANT
📍 Calgary