- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years
- or equivalent experience

Tasks

- Estimate amount and costs of supplies and food items

- Estimate labour costs

- Maintain records of food costs, consumption, sales and inventory

- Analyze operating costs and other data

- Demonstrate new cooking techniques and current equipment to cooking staff

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Consult with clients regarding weddings, banquets and specialty functions





- Plan menus and ensure food meets quality standards

- Prepare dishes for customers with food allergies or intolerances

- Train staff in preparation, cooking and handling of food

Government programs

- Recognized employer

Health benefits

- Dental plan

- Health care plan

Support for newcomers and refugees

- Supports newcomers and/or refugees with foreign credential recognition

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week

📌 Head chef (North Vancouver)
🏢 White Spot
📍 North Vancouver