Run the Kitchen, Raise the Bar

Yes Chef! We’re cooking up more than a new location; we’re building the next chapter of Brewsters. Do you love the heat of the dinner rush, chase the perfect plate and think the secret ingredient to success is an exceptional team? Good. We’ve saved you a seat.

This isn’t just about cooking incredible dishes; it’s about leading one of the hardest working and most significant teams in the building. As Kitchen Manager, you’ll foster an inclusive, high-energy culture where hard work is recognized, good vibes are encouraged and every shift is a shared success. You’ll set the standard for quality, inspire culinary excellence and coach a team that’s proud of every plate leaving the pass.

This role is critical to the success of Brewsters and is built around four foundational pillars: exceptional Guest Experience, building the Best Teams, Operational Excellence, and Neighborhood Engagement. You’ll be working alongside a General Manager to help bring this brand-new location to life and write the next chapter of Brewsters. Offering a competitive annual salary starting from $55,000 to $60,000 based on experience, a comprehensive benefits package with additional opportunities to earn through leadership incentives, gratuities and career advancement.

Fuel your shift with daily food and beverage allowance, because taking care of our guests starts with taking care of our team.

Heard? Apply today and send your resume to [email protected]

Key Responsibilities

- Oversee the daily kitchen operations and ensure food preparation and service run smoothly across all shifts
- Hire, train, supervise, and evaluate kitchen teams, promoting high performance and adherence to company policies and standards.
- Maintain a strong presence in the restaurant to monitor food quality and guest satisfaction
- Address any concerns related to food quality promptly




- Collaborate with the Executive Chef and front-of-house management on menu development and promotion of feature items.
- Implement and enforce all kitchen procedures including opening, closing, cleaning and sanitation protocols.
- Manage inventory, ensure proper product rotation, and maintain accurate records in alignment with company accounting practices
- Ensure compliance with health, safety, food handling and sanitation standards as required by provincial regulations.
- Coordinate with the General Manager to ensure POS programming is accurate and time-and-attendance records are up to date.
- Ensure that all kitchen equipment is functioning properly, and that the facility meets the cleanliness and operational standards.
- Assist in the development and coordination of supplier-supported promotions and marketing initiatives targeting key customer groups.
- Maintain open communication with the General Manager and Support Team on significant issues and solutions
- Foster a positive, respectful, and collaborative kitchen environment focused on teamwork, accountability and continuous improvement.

What We’re Looking For

- A strong leader with a passion for culinary excellence and operational execution with a minimum of 2 years experience leading a kitchen.
- Proven ability to build and lead high-performing kitchen teams.
- A people-first mindset and a passion for building high-performing teams.
- Excellent problem-solving skills and the ability to remain calm and solutions-focused under pressure.
- Strong communication skills and the ability to lead through influence, not just authority.
- Effective communicator who thrives in a collaborative environment.
- Availability to work flexible hours, including evenings, weekends, and holidays as required.
- Willingness to be hands-on and lead by example during all shifts

Pay: $55,000.00-$60,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off

Work Location: In person

📌 Kitchen Manager/Chef (Calgary)
🏢 Brewsters Brewing
📍 Calgary