Join the Culinary Team at Piper’s Restaurant & Patio
Piper’s Restaurant & Patio at Glasgow Hills Golf Course is part of one of Canada’s top-rated golf destinations. We are committed to delivering exceptional food, genuine hospitality, and memorable guest experiences through teamwork, professionalism, and pride in our craft.
Our mission is simple
Exceptional people delivering an exceptional experience.
We are currently seeking Career Driven Line Cooks who are passionate about cooking, eager to learn, and ready to contribute to a professional kitchen environment.
Position Overview The Line Cook Position plays a key role in daily kitchen operations, preparing menu items to high standards of quality, consistency, and presentation while maintaining a clean and organized workspace. This role offers valuable hands-on experience in a chef-driven kitchen and opportunities for mentorship and skill development.
This position is ideal for:
- Culinary students (internships or Recent Graduates)
- Individuals seeking structured chef driven kitchen experiences
- Cooks looking to grow within a supportive culinary team
Compensation & Perks
- 20– 32 hours per week
- Competitive hourly wage (based on experience)
- Pooled tip program
- Staff meal discounts (50% on shift, 25% off shift)
- Pro shop retail discount
- Staff uniforms provided
- Staff appreciation and incentive programs
- Complimentary Golf Privileges + Family Rates
- Growth opportunities within Glasgow Hills
Key Responsibilities
- Prepare menu items according to standardized recipes
- Maintain clean, organized, and fully stocked workstations
- Follow food safety and sanitation standards
- Assist with opening, closing, and cleaning duties
- Receive and store deliveries properly
- Complete daily logs and cleaning schedules
- Communicate effectively with kitchen leadership and team members
- Support service across à la carte dining, Special events, and tournaments
- These responsibilities outline the base responsibilities but are not limit to such
Qualifications
- Minimum 2 years kitchen experience preferred
- Food Safety Certification required
- Red Seal certification considered an asset
- Solid communication and teamwork skills
- Reliable transportation is required
- Passion for culinary arts and learning
- Recent References
Work Environment At Piper’s, we value:
- Professionalism
- Teamwork
- Accountability
- Respect
- Pride in quality food and service
We are committed to creating a workplace where team members can develop skills, contribute ideas, and grow within the organization. Pay: $21.00-$23.00 per hour
Benefits
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Hunter River, PE: reliably commute or plan to relocate before starting work (required)
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Line Cook : 2 years (preferred)
- Food industry: 1 year (required)