Seasonal full time/ Part time Set up of Workstations: all ingredients and cooking equipment • Preparation of Ingredients (i.e. chopping and peeling vegetables, cutting meat etc.) • Cook food using various utensils and appliances • Check on food during preparation i.e. stirring, turning, flipping • Ensure accurate presentation by dressing dishes before they are served • Maintain a sanitized and orderly kitchen environment • Proper storage of food and other essential items • Quality check of ingredients Some restaurant experience as a cook (Training available) • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling, frying, boiling etc.) • Ability to follow all sanitation procedures; Restaurant Health and Safety • Ability to work collaboratively, as part of a team • Very good communication skills • Excellent physical condition and stamina

Food Handlers Certificate required, previous experience preferred

Job Type: Full time

Pay: $17.60-$20.00 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Hepworth)
🏢 Sauble Golf Course/Bogey's Pub and Eatery
📍 Hepworth