Experience: 2 years - Experience and skills are an asset, but we are willing to train the right candidate.

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Intended job posting audience :Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada,



the employer will not consider your job application.

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

Job Type: Full-time

Pay: From $23.00 per hour

Advantages

- Discounted or free food
- Flexible schedule

Experience:
- cooking: 2 years (preferred)
- Culinary: 2 years (required)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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