Company Description The Ballroom Bowl is Toronto’s premier destination combining elevated dining, social entertainment, and bowling across three unique venues in the heart of the city. Guests enjoy cutting-edge lanes, modern amenities, and an energetic atmosphere suitable for private parties, birthdays, corporate events, and casual gatherings.

Each location offers distinctive features, from the expansive multi-level John Street venue to the luxury finishes in Yorkville and the game-focused Sankofa Square with duck-pin lanes and arcade-style activities. With craft cocktails, a diverse menu, and welcoming staff, The Ballroom Bowl delivers a agile experience for guests of all skill levels and group sizes.

Role Description The Line Cook is a full-time, on-site role based in Toronto, ON, responsible for preparing high-quality menu items in a fast-paced, entertainment-focused kitchen environment. Day-to-day tasks include executing recipes, cooking and plating dishes to brand standards, and maintaining consistency and speed during peak service times.

The Line

Cook will set up and stock stations, follow food safety and sanitation guidelines, and support kitchen cleanliness, organization, and equipment care. This role also involves collaborating with the culinary team,



communicating effectively with front-of-house staff, and assisting with prep, inventory, and special event menus as needed.

Qualifications

- Strong line cooking and food preparation skills, including experience with grills, fryers, ovens, and high-volume service.
- Knowledge of food safety, sanitation standards, and proper handling, storage, and labeling practices.
- Ability to follow recipes and plating guidelines accurately while maintaining portion control and quality.
- Excellent time management, multitasking, and organizational skills in a busy kitchen environment.
- Effective teamwork and communication skills, with a positive, professional attitude toward guests and colleagues.
- Flexibility to work evenings, weekends, and holidays as required by an entertainment and events-focused venue.
- Previous experience as a Line Cook or in a similar role in restaurant or hospitality settings; banquet or event experience is an asset.
- Food Handler certification or equivalent preferred; culinary training or courses are considered an advantage.
- Ability to stand for extended periods and perform physical tasks such as lifting, bending, and moving supplies.

📌 Line Cook (Toronto)
🏢 The Ballroom Bowl
📍 Toronto