Become a Pastry Chef at Albreda Lodge, part of Mike Wiegele Helicopter Skiing, in beautiful Blue River, BC. Enjoy a unique culinary experience while preparing delicious desserts and baked goods. This seasonal position requires a passionate chef to oversee pastry operations and support the kitchen.

You'll prepare quality desserts for guests, assist with menu planning, and maintain a clean and efficient workspace. This role is designed for individuals who thrive in a dynamic, semi-remote environment that values teamwork and excellence in hospitality. Key Responsibilities:

- Prepare desserts and high-quality baked goods
- Support kitchen service and operations
- Collaborate on creating lunch offerings for guests
- Uphold cleanliness and food safety standards
- Assist in inventory management and menu planning Requirements:
- Culinary and pastry certification preferred
- 3-5 years in a similar pastry role
- Strong communication and leadership skills
- Familiarity with health regulations (Food Secure, WHMIS)
- Flexible availability for shift work Channel your culinary passion into creating exceptional pastries at Albreda Lodge and thrive in a supportive, team-oriented atmosphere.

📌 Pastry Chef Role at Albreda Lodge (Blue River)
🏢 Schweitzer
📍 Blue River