Nadège Patisserie is a boutique bakery and retailer that combines the art of French pastry with fresh, up-to-date panache.

We are hiring experienced Pastry Chefs (4-5 years) to join our team!

LOCATION: 780 Queen st West Toronto

Availability:Must be able to start at 3:00 am for some shiftsand have a flexible availability (able to work weekdays, weekends and holidays).

Responsibilities:

- Follow proper pastry preparation techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
- Meet tight deadlines with good time management skills
- Provide leadership/guidance to entry level pastry chef (commis)
- Inspect and maintain the quality of the ingredients and measure them for specific recipes;
- Maintain hygiene, cleanliness, and health & safety in accordance with Toronto's Food Handler certification program

Preferred Qualifications and/or Experiences:





- Food Handlers Certificate is an asset
- Pastry/Baking Diploma an asset.
- Four to Five years of experience working in a Pastry/Baking oriented environment
- Ability to work weekdays, weekends and holidays and be flexible as required.
- Must be energetic with a passion for food and a positive attitude.
- Able to read, write, speak and understand the English language.
- Must be able to follow oral and written instructions.
- Punctual and dependable attendance.

Benefits of Position:

- accessible by public transit
- Great discount for all our products in our retail stores as well as catering

Job Type: Full-time Pay: $20.00-$24.00 per hour

Benefits

- Discounted or free food

Work Location: In person

📌 Pastry Chef - Chef de Partie (Toronto)
🏢 NADÈGE Patisserie
📍 Toronto